Remembering the Anzacs

anzac beach

Today is one of the most loved days on the Australian calendar. Anzac Day is loved and revered by Aussies both old and young. It probably has different meaning for both, for some it is a hard day where they are forced to think back on old memories, remember things that should never have happened let alone be remembered, for others it’s a holiday and a reason to celebrate being Australian, an Aussie flag thrown around the shoulders as proof of allegiance or a sense of belonging – this could be at one of the thousands of dawn services that occur throughout Australia or at a barbeque held at the house of a mate. A reason to buy a Digger a beer or have a few yourself – it is many things to many people and some seem more “right” than others. Few people however can hear The Last Post without feeling emotions of some sort or another – it holds a lot of personal meaning to me and my family as we are a ‘Services’ family from the Navy and the Army and we have losses dear to our hearts. We never forget  but on days like today and on Remembrance Day we especially remember them. I never realised there were words to The Last Post but I found this video which is quite enlightening and worth the watch…..

Lest We Forget.

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Our very own Pop Cameron’s medals.

One of the nice ways to uphold Anzac Day at home is to bake some anzac biscuits. Originally these were made and sent to The Front by Mums, sisters and wives to remind their boys of home, they were made of ingredients that kept well and survived the long journey from Australia. I made a batch this weekend and wondered to myself how many women had made these in this very house since it was built in 1897 and who for? Two World Wars and several more closer to home have occurred in that time and if these walls could talk I’m sure there would be stories to tell. In the meantime we have a cuppa and an anzac biscuit on our front veranda and remember all those boys who never made it home…..

We set the alarm for the first time in months and headed out to the dawn service in Gerringong.  It was held on a beautiful headland overlooking the ocean and as the sun rose and we listened to the Last Post I was a snivelling mess as usual. A young Afghanistan veteran spoke about mateship and the struggles that returned servicemen face and how special it is for him on this day in particular when people are proudly wearing their medals and a stranger stops, shakes his hand and thanks him for his service.

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In other news, this week sees Cammo with a new office in Berry. Situated in the beautiful old bank building as you arrive in town, now home to Belle Property, it is a large room overlooking the garden where he can chat to his hearts content without annoying anyone and the builders can equally bang and crash here at home without incurring his wrath. It  will be good for him to have a ‘workplace’ and all without the 2 hour drive to Sydney!!

We have had a succession of people at the house – a flurry of people planning and measuring and quoting and it is exciting and terrifying in equal measure. Some kitchen drawings should start to come in next week and as I am halving my current cupboard storage (am I CRAZY???) I have to use every spare inch thoughtfully. Hopefully the beautiful new bi-fold servery window will be worth the culling of my kitchen! We have pruned and weeded and planted the garden and cleaned out the garage, utilising our newly installed stairs into the roof space so we can tuck everything out of sight. Boxes of the kids memorabilia and sporting trophies along with some of their favourite old toys kept for potential future generations. We still pinch ourselves that we have all this space to store things after our little workers cottage in Sydney and it’s bijou interior!

We ventured an hour further south yesterday to share a long table lunch with our friends at Claydon Park in Milton. They were cooking 2 of their home grown suckling pigs and with a couple of dozen people to feed – some of whom had had a big weekend at the local Kidgeeridge music festival – they went down a treat. The buttery soft meat was delicious and all the young girls had overtaken the kitchen to produce lovely salads and a delicious dark gravy that was a match made in heaven with the pork. The rest of the piggy litter ran around blissfully unaware of the fate of their brothers in a paddock far enough removed from our table for us not to feel guilty and the dogs thought it was Xmas mopping up any stray juices and porky fat from under the bbq. A good day with lovely people and lots of good wines enjoyed in the late afternoon sunshine and continued under the stars.

We truly do live in The Lucky Country!!!

Times they are a changin’

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Autumn is definitely here. On our early morning walks the mist hangs like spun fairy floss in the curves of the hills, the farmers have baled all the summer grass for winter feeding of the cattle, the horses boast coloured rugs against the colder nights and our thoughts turn to ordering wood for the fire and enjoying slow cooked food with some big reds.

winter food

Ratty and his friends have also noticed that the balmy summer days are over and he has his eyes firmly on our potting shed adjacent to the chicken coop and all the lovely egginess that goes on there. This means that once again The Meadow has become the Killing Fields with traps scattered here and there enticing the rodent population to eat the forbidden fruit within. I hate it of course but I know it has to be done. The turning point for me was when the guys in the produce store where we buy the chicken feed mentioned that what we thought was a straight forward moulting of our chooks may be rats chewing on their tail feathers as they roost at night! I was suitably horrified and now turn a complicit blind eye to the trapping of the Ratatouille family.

rat-and-mouse-traps

Back now from our holiday we are also back to work in the garden. The hydrangeas arrive this week for the new hedge and the winter veggies are all being planted now we are home to water the seedlings and protect them against the snails. We are practising crop rotation so I now keep a little book with diagrams showing where I’ve planted things previously. Planting things in a different place each season helps reduce the chance of bugs lying dormant in the soil and popping back to eat your entire tomato plant when you’re not looking. Some crops are heavy feeders – sucking up all the nutrients in the soil very quickly whilst others barely make an impression so it’s good to mix things up a bit and to keep those rascally rabbits on their toes too…..

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In other changes, the Retired One lasted all of 4 weeks before the job offers that were rolling in sounded just too interesting to refuse! It has been rather pleasing to see that a man on top of his game and an expert in his field isn’t judged by his age but rather respected all the more for it as it equates to experience and knowledge.  Sooo….it’s back into the field he goes, this time with a Melbourne based company that he has worked with before and who he respects so I am optimistic that an exciting and rewarding couple of years lie ahead!!

Just to add to this new phase we start our renovation in a few weeks. The builder came for a chat on Friday and I now have a list of things ‘TO DO’ before he can come and start ripping the back of the house off. First thing is to chat to the Council about their request in the Development Application for us not to paint the new extension white or grey which is very strange considering we live in a white house! Of course the colour I had envisaged for the new trim was grey just to make it doubly annoying – grrrrrr!! I’m sure there will be several hiccups along the way and despite the builder’s optimistic estimate of a 6 week build I will be happy if its finished by the time we go overseas in August! So here we go again with mood boards and appliance catalogues, tile samples and spread sheets galore but this time I get to update my kitchen which is FAB! I can’t wait to get rid of my ancient stove and install something magnificent that actually works. I have my eye on this gorgeous English Belling which looks suitably country-ish whilst doing the business with 2 ovens, a grill and a warming oven as well as a multifunctional cook top, all music to my ears after the original 70’s oven I am using now which either cremates food or barely manages a sizzle – no matter what the number says on the control!

I’m still to decide whether I go with a snazzy colour or not……

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After a very social weekend where we literally served Sunday breakfast in shifts to overnight visitors and then pop-in visitors followed by other Sydney friends who were passing through on their way North or South we realised how lucky we were to live in such a popular area only around 2 hours drive from Sydney. It’s so nice to see people relaxed and in a different environment and spend some time with them outside of a busy Sydney restaurant which was our main way of catching up before our move. Not to say that these new country visits don’t involve food and drinks – they most certainly do – but it’s lovely just sitting on the front veranda with them chatting about the vagueries of life with a wine or a beer and watching the sun disappear behind the escarpment before the night sky with it’s hundreds of bright sprinkly stars arrives to amaze us all.

Drinks to sunset

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Sunset to stars

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We made it!!

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Wow – a whole year in The Meadow!
It’s gone so fast, we’ve learned so much and we’re still married!! That’s got to be a plus right???

It’s amazing how quickly a new way of life can feel like home when it’s the right move. I popped up to Sydney yesterday for a Specialist appointment (and those of you that know the struggles I was having last year will be as thrilled as I was to learn that I now have almost normal lung function – I am just nudging the lower edges of normal – and that should mean less drugs if I continue improving ) and I decided to take the train up which I can thoroughly recommend . A beautiful scenic trip and an opportunity to read my book and relax all for the princely sum of $17.60 return!! I parked at the train station all day with no meter or parking ticket required. The train took me right into the middle of the city where I went a little crazy for a couple of hours buying new trainers (Bailey has ruined all 3 pairs that I own – just chewing the backs so they don’t fit properly around the ankles any more…) and soaking up all the new shops in Pitt Street Mall. Zara Home has finally landed in Oz and it brought back memories of shopping there every day for a week when we stayed in Barcelona! I was far more disciplined this time round and settled for a lovely sushi lunch with Tom instead. The choice of food overwhelmed me to be honest as we are pretty limited down here. So after loving the noise, the chaos, the choice of food and shopping I hopped back on the train where I was met by husband and hound at Gerringong for a walk along the beach and some local fish and chips – what more could a girl ask for??2016-01-08 04.57.17

We’ve decided to try and see a new place each week, weather permitting. There are so many terrific places tucked away along the coast and into the hinterland so that’s our aim for January. Kiama was our first hit and what a great little town it is. Scenically blessed with it’s coastline and together with the lovely old architecture along the main street and it’s cosmopolitan mix of homewares shops and cafes with modern Australian menus it’s well worth a visit.

Could you be anywhere other than Australia with those Norfolk Pine Trees???The Blow Hole and Lighthouse at Kiama2015-12-27 10.39.31Deer Willow is a gorgeous shop full of eclectic and unique items to tempt your shopping dollar.
The beautiful old Post Office at Kiama.

It’s rather unfortunate that I got a beautiful Kitchen Aid mixer for Christmas – something I have lusted after for years – especially when making all my cakes and desserts with a small hand held mixer (6 minutes of beating with that thing and you have serious boredom no matter WHAT music you’re playing to try and distract yourself). Unfortunate, not because I’m not ecstatic to be the proud owner of such a gorgeous thing, but because I now want to experiment with it and bake a gazillion things at the exact same time that I am attempting to lose some excess squidginess. As my ‘fat’ clothes are now ‘snug’ I can put it off no longer so I am thinking maybe I can eat super healthily 6 days a week and on the seventh I can make something with the Red Baron, then Cam can take the excess back to Sydney to share instead of leaving it here for me to eat the leftovers!

2016-01-05 09.36.45The Red Baron – truly a thing of beauty!!

Our ‘girls’ are starting to get quite brave now and travel further and further afield every time we let them out into the garden. Two of them are institutionalised and pretty much refuse to leave the sanctity of the chook pen despite their buddies clucking with joy as they scratch around in the mulch surrounding the apple trees. They seem to look longingly out at them but no matter how hard we try to encourage them they either can’t work out how to join them or they are the ones that escaped previously in a bad electrical storm and are now traumatised ?? I feel sorry for them because they are missing out on the joy of being truly free range chickens.2016-01-03 11.01.23We continue to explore the region – Shoalhaven Heads is an off leash area for dogs which means it’s on our radar with the Chocolate Drop. She loves the still water – so much easier than swimming against the surf and will retrieve a stick countless times before showing the slightest sign of losing interest. It is a great area for kids, kite surfing as well as fishing and is a little bit like going back in time to the 80’s. Simple fun never goes out of style.2016-01-09 16.09.30Tranquil Shoalhaven Heads.

As our 1st years house warming gift to ourselves we have got 3 crepe myrtle trees arriving this Friday. They are ‘advanced’ although only 2 metres tall and they will provide us with some shade on the western side of the house that we will then be able to underplant with the longed for hydrangeas. Hopefully this will all be looking established and beautiful by D Day for the Engaged One. I’m sure once the guests are on their 3rd drink they wont even notice the surrounds but I’m aiming for a perfect day for the Princess – garden design included!!

crepe myrtle

With all this thinking going on in my brain, shower time has become even more important – When I saw this I was pretty sure someone had been eavesdropping on me……….

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New beginnings

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What is it about a New Year that gets you thinking about your life and where it’s been or where it’s going???? Despite the hype about the ‘new you’ and resolutions each year it really is a good time to evaluate what you have and what you would like to change. It’s a bit scary sometimes but it’s always worth embracing change and seeing where it takes you. Breaking big things down into simple steps makes it a lot more do-able and as with everything the first step is often the hardest to take. How good does it feel though when you begin? To leap into the unknown and suddenly find you can do something that you had always doubted you were capable of. Despite, and maybe because of, my ever increasing years on this planet I am determined to have a go at all those things I’ve thought about over the years. Never arty at school I would love to be able to paint but I’m never going to get any closer to achieving that if I don’t BEGIN! Write that book that I believe is inside me? – well don’t keep talking about it Suz – DO IT!!!

In the same vein I have decided to actually USE my approximately 40 cookery books instead of just reading them. We all fall into the habit of cooking our favourite recipes and repeating them ad nauseam instead of branching out and trying new dishes or cuisines. After over-buying at Christmas I literally have a pantry and fridge/freezer overflowing with STUFF. Add into the mix our extremely productive veggie patch and 6-7 eggs a day from the girls and I shouldn’t have to visit a Supermarket for anything other than loo paper for the next month! We have decided to spend January literally eating from the things we have on hand and just the odd bit of meat chicken or fish to pad things out. This means we will eat fresh, healthy food in interesting ways (gotta love Yottam Ottolenghi and his veggie recipes when you own a vegetable garden!!) and as well as saving money I reckon we might lose some of those spare kilos we’ve found over the past few months!!!

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If I don’t harvest every day my veggies become turbo charged and I end up with massive zucchinis and cucumbers, lettuce that bolt to seed in the blink of an eye and what looks like about 60 tomatoes that are going to ripen at the same time. No wonder the Italians came up with tomato passata day – it’s an all or nothing occurrence in the patch at this time of year. The eggplants and capsicums are also bursting forth and I’m already sick of ratatouille after only 3 weeks…..

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The produce comes rolling in on a daily basis !

2016-01-02 17.25.21A normal sized zuke next to it’s supersized brother

With just a couple of days left before she headed back to Honkers, the Engaged One crammed in as much Aussiness as she could – trips to the beach, walks down country lanes and wine on the veranda watching the sunset and due to our distance from Sydney invitations were extended to friends that she had missed the first weekend. It was lovely to see Sally as well as Claire and Andy down here and staying overnight meant for a long and relaxed catchup.

2015-12-30 19.50.21I will have to get the cubby house done up now that the first baby of the group is on it’s way – so exciting Claire and Andy!!2015-12-28 17.08.18Cheers Girls!!!

New Years Eve has never been a big thing for us and we are generally in bed well before the midnight hour except for those days when we were living a mere walk from Sydney harbour and the fabulous famous fireworks when it was definitely worth staying awake. This year we were content to go to the local Showground for the kiddies fireworks and tumble into bed but an invitation from our friends in Moruya changed our minds and after dropping The Engaged One for one last night of fun with all her Sydney friends in Mollymook we continued South and had a wonderfully relaxing 24 hours at The Five Mile. A bonfire in the back paddock with a gorgeous view over the rolling hills and some yummy food and wine and I was a happy little vegemite as we farewelled 2015.

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The wide vista from the back paddock of The Five Mile

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Goodbye 2015 – it’s been a fabulous first year in The Meadow…..

2015-12-31 20.08.12So as we headed back to The Meadow and our last night with Lauren we were grateful for the year just gone and excited for the one that lies ahead- especially now there is a wedding to plan (and therefore an even greater reason to keep the garden weed free and well planted). It is such fun to see our very own Princess plan her special day and I can already see why there is such an industry around weddings with every little detail to be considered and costed and seemingly available online – a fact I am grateful for with the fact the bride-to-be lives overseas and can only probably get back here once before the big day!2015-12-30 17.00.02A great spot for dreaming and planning…..

So my lovely readers I wish you all a 2016 full of wishes come true, adventures begun and ambitions fulfilled; Let’s believe everything is possible until proven otherwise and explore all the wonderful opportunities that life offers.

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